The Naso-Gastric (NG) Feeding Training Course is designed for healthcare professionals and carers involved in the management and care of patients requiring naso-gastric feeding. This course provides in-depth knowledge of the principles and practices of naso-gastric tube insertion, maintenance, and feeding. Participants will learn about the indications for NG feeding, the types of tubes and feeding regimens, and the management of potential complications. The course includes both theoretical instruction and practical skills training, ensuring participants are well-prepared to perform naso-gastric feeding safely and effectively.
 
Course Content:
 
Introduction to Naso-Gastric Feeding: Overview of naso-gastric feeding, including its purpose, indications, and the types of patients who may require NG feeding.
Anatomy and Physiology: Understanding the anatomy of the naso-gastric route, including the nasal passages, oesophagus, and stomach, and the physiological processes involved in digestion and absorption.
Types of Naso-Gastric Tubes: Detailed instruction on the various types of naso-gastric tubes, including short-term and long-term options, and how to choose the appropriate tube based on patient needs.
Tube Insertion Techniques: Step-by-step guidance on the correct techniques for inserting a naso-gastric tube, including patient preparation, positioning, and verification of tube placement using various methods (e.g., pH testing, X-ray confirmation).
Feeding Regimens: Understanding different feeding regimens, including bolus and continuous feeding, and how to prepare and administer enteral nutrition safely through the NG tube.
Tube Maintenance and Care: Best practices for maintaining the NG tube, including regular checks for placement, tube patency, and the prevention of complications such as blockages and infections.
Recognising and Managing Complications: Identifying potential complications associated with naso-gastric feeding, such as aspiration, tube displacement, and nasal irritation, and knowing how to respond effectively.
Patient Comfort and Support: Techniques for ensuring patient comfort during NG feeding, including communication strategies, pain management, and psychological support.
Legal and Ethical Considerations: Overview of the legal and ethical responsibilities associated with naso-gastric feeding, including obtaining informed consent, accurate documentation, and adherence to clinical guidelines.
Practical Skills Session: Hands-on practice in inserting naso-gastric tubes and administering enteral feeds, with feedback from experienced instructors to ensure correct technique and confidence in performing the procedure.
 
Learning Outcomes: By the end of the Naso-Gastric Feeding Training Course, participants will be able to:
 
Understand the Principles of Naso-Gastric Feeding: Demonstrate a thorough understanding of the indications, purpose, and benefits of naso-gastric feeding in various patient populations.
Perform Safe Tube Insertion: Confidently and correctly insert a naso-gastric tube using the appropriate techniques, ensuring proper placement and patient safety throughout the procedure.
Administer Enteral Nutrition Safely: Prepare and administer enteral feeds via the naso-gastric tube, adhering to best practices and ensuring the nutritional needs of the patient are met.
Maintain and Monitor the NG Tube: Perform regular checks and maintenance of the naso-gastric tube to prevent complications and ensure its continued functionality and safety.
Recognise and Manage Complications: Identify and respond to potential complications related to naso-gastric feeding, including tube displacement, aspiration, and infection, ensuring prompt and appropriate care.
Support Patient Comfort and Wellbeing: Employ strategies to maximise patient comfort and support during naso-gastric feeding, including effective communication and pain management techniques.
Apply Legal and Ethical Standards: Understand and apply the legal and ethical principles related to naso-gastric feeding, including informed consent, accurate record-keeping, and compliance with relevant guidelines.
Demonstrate Practical Competence: Confidently apply the knowledge and skills learned through practical sessions, demonstrating the ability to safely perform naso-gastric feeding in real-life clinical situations.
 
Upon successful completion of this course, participants will be equipped with the essential skills required to manage naso-gastric feeding effectively and safely. They will receive certification, reflecting their competence in this specialised area of patient care.